Cuisine
>Dining Options
Sample Resort Dining Menu
Sweet Potato, Goat Cheese and Pear Soufflé
With a Molasses gastrique
90 calories/5 gm fat
Hacienda Burger
Your choice of a grilled, vegetarian patty or 90% lean all natural beef on a toasted whole wheat bun with caramelized onions, organic jalapeno jack cheese, tomatoes and BBQ sauce
355 calories/8 gm fat
Proscuitto and Provolone Panini
Lean Italian ham and cheese, sweet red peppers, baby arugula and fig vinaigrette on toasted Ciabatta bread
295 calories/9.5 gm fat
Smoked Salmon with Indian Corn Pudding
Boneless, cherrywood house-smoked filet, cranberry gastrique, green chile and corn pudding
340 calories/13 gm fat
Chile Marinated Pork Loin
All natural pork, ancho chile paste/citrus rub, pan-sautéed, shredded lettuce, radish, fresh green tomatillo salsa
285 calories/7.5 gm fat
Spicy Udon Noodles
Lots of stir-fried vegetables tossed with Asian wheat noodles in a spicy, citrusy sauce. Add two ounces tofu, chicken or shrimp if desired.
315 calories/8.5 gm fat
Pan Roasted Diver's Sea Scallops
Roasted apple/caramelized onion soubise, cider blanc beurre, squash fritter, cranberry oil
285 calories/8 gm fat
Wild Mushroom Tortellini
With Cavolo Nero, pesto, pine nuts and parmesan
330 calories/12.5 gm fat
"Chicken Fried" Portabella Mushroom Steak
Crispy, "oven-fried" whole wheat crust, cream gravy, mashed potatoes
320 calories/5 gm fat
The Black and Blue
An all natural beef tenderloin stuffed with blue cheese crumbles, dusted with Cajun spice, then pan-sautéed and finished with a blackberry pan reduction
340 calories/6.5 gm fat
Desserts du Jour
Dessert selection changes daily
